A Book of Fruits and Flowers
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
"This Pere Leger troubles me," he said.
"They can't take away our places," replied Oscar. "I have number one."
"And I number two," said Georges.
Just as Pierrotin reappeared, having harnessed Bichette, the porter
returned with a stout man in tow, whose weight could not have been
less than two hundred and fifty pounds at the very least. Pere Leger
belonged to the species of farmer which has a square back, a
protuberant stomach, a powdered pigtail, and wears a little coat of
blue linen. His white gaiters, coming above the knee, were fastened
round the ends of his velveteen breeches and secured by silver
buckles. His hob-nailed shoes weighed two pounds each. In his hand, he
held a small reddish stick, much polished, with a large knob, which
was fastened round his wrist by a thong of leather.
"And you are called Pere Leger?" asked Georges, very seriously, as the
farmer attempted to put a foot on the step.
"At your service," replied the farmer, looking in and showing a face
like that of Louis XVIII., with fat, rubicund cheeks, from between
which issued a nose that in any other face would have seemed enormous.
His smiling eyes were sunken in rolls of fat. "Come, a helping hand,
my lad!" he said to Pierrotin.
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.