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A Tale of One City: the New Birmingham Papers Reprinted from the \"Midland Counties Herald\"

Creator: Anderton, Thomas
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it must have seen and heard in its time. It must have heard the bells of St. Martin's toll for the death of Nelson and ring out joyous peals after Waterloo. It must have seen disorderly crowds march past its doors at the time of the Birmingham riots; more than this, it felt something of the lawlessness that prevailed, since the shop was looted and some of its contents carried off by the rioters. Yes, as I have said, it must have heard some pealing and tolling of the St. Martin's Church bells--and what charmingly mellifluous and melodious bells they are! I do not profess to be a campanologist or a bell hunter, but I have a loving ear for a sweet-toned church bell, and can think of few belfries whose contents surpass St. Martin's, Birmingham. Although I have not heard the "Bells of Shandon" immortalised by Father Prout, I have, however, heard Great Tom of Lincoln. I have listened to the "bonny Christ Church bells" of Oxford, and my ears have dwelt upon the sweet jinglings of the Carrillion at Antwerp and in other Flemish cities. I have also heard the dulcet chimings of many village church bells in various parts of the land, and I have listened with undelight to the unmusical tones of Big Ben of Westminster, but so far as mellow tone is concerned, I rarely hear any ordinary church bells that are more dulcet and harmonious than the bells of St. Martin's, Birmingham. Few people heed their beauties I am afraid; indeed, some singularly insensible residents and traders in the neighbourhood have been known to protest against the charming chimings of the bells of St. Martin's.
A Book of Fruits and Flowers

A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
Those, however, who want to hear the true musical quality and tone of these bells must select a quiet time, as the Bull Ring is not a particularly peaceful spot in the busy hours of day. Midnight is the witching hour that should be chosen to listen to the music of St. Martin's belfry. It may be a late and inconvenient hour for the experiment, but it is worth it--if the bells still chime at that "ghostly" hour. I am afraid I have indulged in a somewhat extensive parenthesis, but my pen has run away with me, and now it must come back to the old-fashioned High Street shop where I lingered a few paragraphs back. The adjoining premises to Mr. Pearsall's, on the east side, are also old and well in years. They have been altered and provided with a modern "dickey"--I should say, front--which rather hides their antiquity. There is, however, still conspicuous a quaint and curious spout-head which bears the date 1687, showing that these premises have more than passed their bicentenary. The only little old-date shop in the heart of Birmingham that, till recently, rivalled the "silver-smithy" I have described in High Street, was a saddler's at the top of New Street, which nestled under the shadow of Christ Church. It had the old-style small bow windows, the low roof, and the circumscribed area of old-fashioned shops. The ancient saddler who formerly tenanted it had not enough space to crack a whip, let alone swing a cat in. In past days, however, business was carried on under "limited" principles, but chiefly limited as to extent and space.