A Book of Fruits and Flowers
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
Those, however, who want to hear the true musical quality and tone of
these bells must select a quiet time, as the Bull Ring is not a
particularly peaceful spot in the busy hours of day. Midnight is the
witching hour that should be chosen to listen to the music of St.
Martin's belfry. It may be a late and inconvenient hour for the
experiment, but it is worth it--if the bells still chime at that
"ghostly" hour.
I am afraid I have indulged in a somewhat extensive parenthesis, but my
pen has run away with me, and now it must come back to the old-fashioned
High Street shop where I lingered a few paragraphs back. The adjoining
premises to Mr. Pearsall's, on the east side, are also old and well in
years. They have been altered and provided with a modern "dickey"--I
should say, front--which rather hides their antiquity. There is,
however, still conspicuous a quaint and curious spout-head which bears
the date 1687, showing that these premises have more than passed their
bicentenary.
The only little old-date shop in the heart of Birmingham that, till
recently, rivalled the "silver-smithy" I have described in High Street,
was a saddler's at the top of New Street, which nestled under the shadow
of Christ Church. It had the old-style small bow windows, the low roof,
and the circumscribed area of old-fashioned shops. The ancient saddler
who formerly tenanted it had not enough space to crack a whip, let alone
swing a cat in. In past days, however, business was carried on under
"limited" principles, but chiefly limited as to extent and space.
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.