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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Creator: Accum, Friedrich Christian, 1769-1838
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A TREATISE ON ADULTERATIONS OF FOOD, _AND CULINARY POISONS_. EXHIBITING The Fraudulent Sophistications of BREAD, BEER, WINE, SPIRITOUS LIQUORS, TEA, COFFEE, CREAM, CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES, AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY. AND METHODS OF DETECTING THEM.
The Sword Maker

THE SWORD MAKER BY ROBERT BARR AUTHOR OF "TEKLA" "CARDILLAC" "THE VICTORS" "IN THE MIDST OF ALARMS" ETC. NEW YORK FREDERICK A. STOKES COMPANY PUBLISHERS
_By Fredrick Accum_, OPERATIVE CHEMIST, AND MEMBER OF THE PRINCIPAL ACADEMIES AND SOCIETIES OF ARTS AND SCIENCES IN EUROPE. Philadelphia: PRINTED AND PUBLISHED BY AB'M SMALL 1820. PREFACE. This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health. Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated