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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Creator: Accum, Friedrich Christian, 1769-1838
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A TREATISE ON ADULTERATIONS OF FOOD, _AND CULINARY POISONS_. EXHIBITING The Fraudulent Sophistications of BREAD, BEER, WINE, SPIRITOUS LIQUORS, TEA, COFFEE, CREAM, CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES, AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY. AND METHODS OF DETECTING THEM.
Dr. Heidenhoff\'s Process

DR. HEIDENHOFF'S PROCESS by EDWARD BELLAMY CHAPTER I. The hand of the clock fastened up on the white wall of the conference room, just over the framed card bearing the words "Stand up for Jesus," and between two other similar cards, respectively bearing the sentences "Come unto Me," and "The Wonderful, the Counsellor," pointed to ten minutes of nine. As was usual at this period of Newville prayer-meetings, a prolonged pause had supervened. The regular standbyes had all taken
_By Fredrick Accum_, OPERATIVE CHEMIST, AND MEMBER OF THE PRINCIPAL ACADEMIES AND SOCIETIES OF ARTS AND SCIENCES IN EUROPE. Philadelphia: PRINTED AND PUBLISHED BY AB'M SMALL 1820. PREFACE. This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health. Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated