A Book of Fruits and Flowers
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
At this moment a child stepped into the bar-room. Her little face
was flushed, and great beads of perspiration were slowly moving down
her crimson cheeks. Her step was elastic, her manner earnest, and
her large, dark eyes bright with an eager purpose. She glanced
neither to the right nor the left, but walking up to the landlord,
lifted to him her sweet young face, and said, in tones that thrilled
every heart but his,--
"Please, Mr. Jenks, don't sell papa any more liquor!"
"Off home with you, this instant!" exclaimed Jenks, the crimson of
his face deepening to a dark purple. As he spoke, he advanced
towards the child, with his hand uplifted in a threatening attitude.
"Please don't, Mr. Jenks," persisted the child, not moving from
where she stood, nor taking her eyes front the landlord's
countenance. "Mother says, if you wouldn't sell him liquor, there'd
be no trouble. He's kind and good to us all when he doesn't drink."
"Off, I say!" shouted Jenks, now maddened beyond self-control; and
his hand was about descending upon the little one, when the stranger
caught her in his arms, exclaiming, as he did so, with deep
emotion,--
"God bless the child! No, no, precious one!" he added; "don't fear
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.