The Gourmet\'s Guide to Europe
THE GOURMET'S GUIDE TO EUROPE Publisher's Announcement DINNERS AND DINERS: Where and how to Dine in London By Lieut.-Col. Newnham-Davis _New and Revised Edition Small Crown 8vo. Cloth._ 3/6 WHERE AND HOW TO DINE IN PARIS
vessels multiplied rapidly on all American waters. Fulton himself set up a
shipyard, in which he built steam ferries, river and coastwise steamboats.
In 1809 he associated himself with Nicholas J. Roosevelt, to whom credit
is due for the invention of the vertical paddle-wheel, in a partnership
for the purpose of putting steamboats on the great rivers of the
Mississippi Valley, and in 1811 the "New Orleans" was built and navigated
by Roosevelt himself, from Pittsburg to the city at the mouth of the
Mississippi. The voyage took fourteen days, and before undertaking it, he
descended the two rivers in a flatboat, to familiarize himself with the
channel. The biographer of Roosevelt prints an interesting letter from
Fulton, in which he says, "I have no pretensions to be the inventor of the
steamboat. Hundreds of others have tried it and failed." Four years after
Roosevelt's voyage, the "Enterprise" made for the first time in history
the voyage up the Mississippi and Ohio Rivers from New Orleans to
Louisville, and from that era the great rivers may be said to have been
fairly opened to that commerce, which in time became the greatest agency
in the building up of the nation. The Great Lakes were next to feel the
quickening influence of the new motive power, but it was left for the
Canadian, John Hamilton, of Queenston, to open this new field. The
progress of steam navigation on both lakes and rivers will be more fully
described in the chapters devoted to that topic.
So rapidly now did the use of the steamboat increase on Long Island Sound,
on the rivers, and along the coast that the newspapers began to discuss
gravely the question whether the supply of fuel would long hold out. The
boats used wood exclusively--coal was then but little used--and despite
THE GOURMET'S GUIDE TO EUROPE Publisher's Announcement DINNERS AND DINERS: Where and how to Dine in London By Lieut.-Col. Newnham-Davis _New and Revised Edition Small Crown 8vo. Cloth._ 3/6 WHERE AND HOW TO DINE IN PARIS