The Gourmet\'s Guide to Europe
THE GOURMET'S GUIDE TO EUROPE Publisher's Announcement DINNERS AND DINERS: Where and how to Dine in London By Lieut.-Col. Newnham-Davis _New and Revised Edition Small Crown 8vo. Cloth._ 3/6 WHERE AND HOW TO DINE IN PARIS
is of the greatest use to the vessels frequenting that portion of the
ocean, for they avoid the whole swell of the broad Pacific, which now
thunders against and breaks harmlessly on the huge coral wall, instead of
wasting its fury on the coast itself. In the second place on the Barrier
Reef is found the 'Holothuria', from which the 'beche-de-mer' is prepared.
It is a kind of sea-slug, averaging from one to over two feet in length,
and four to ten inches in girth. In appearance, these sea-cucumbers are
more repulsive, looking like flabby black or green sausages, and squirting
out a stream of salt water when pressed. But despite their disgusting
appearance, they are a most valuable cargo, from the high price they fetch
in the Chinese market, where they are a much-esteemed delicacy. The vessel
that goes in quest of 'beche-de-mer' takes several expert divers -- usually
Kanakas, or South Sea Islanders -- and having arrived at the ground they
propose fishing, a sort of head-quarters is established on some convenient
island, where vegetables are planted, to stave off the scurvy that would
otherwise soon attack the adventurers. This done the little vessel
proceeds to the edge of the reef, and begins work in earnest.
The sea-slug is found buried amidst the triturated sand, worn away by the
constant play of the waves, and only the experienced and keen-eyed Kanakas
can detect its whereabouts, by the fitful waving of the long feathery
tentacles surrounding the mouth of the fish, which immerses its body in the
sand. The vessel being anchored, her boat is got out, and pulled to the
smooth water within the reef, the divers keeping a keen scrutiny on the
milk-white floor for any indication of their prey. Suddenly, the man in
the bows holds up his hand, as a sign to desist from pulling. He drops
THE GOURMET'S GUIDE TO EUROPE Publisher's Announcement DINNERS AND DINERS: Where and how to Dine in London By Lieut.-Col. Newnham-Davis _New and Revised Edition Small Crown 8vo. Cloth._ 3/6 WHERE AND HOW TO DINE IN PARIS