A Book of Fruits and Flowers
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
you have seen fit to ignore the arrangement I made with you last June
about my room. Miss Stearns has informed me that you have given it to an
entering freshman. It's the most unfair proceeding I've ever known, and
I shall not submit to such injustice."
This was not in the least what Jane had purposed to say. She had
intended to broach the subject on the diplomatic basis of a mistake
having been made. She realized that she had thrown down the gauntlet
with a vengeance, but she was now too angry to care.
"_Miss Allen!_" The older woman's expression was one of intense
severity. "Such insolence on your part is not only unbecoming but
entirely uncalled for. You appear to have forgotten that you gave up
your room of your own accord. I reserved it for you until I received
your letter of last week."
"Of my _own accord_!" gasped Jane, unable to believe she had heard
aright. "My letter of last week! I don't understand."
"I am at a loss to understand _you_," acidly retorted the matron. "I
know of only one possible explanation for your call upon me this
afternoon. I should prefer not to make it. It would hardly reflect to
your credit."
"I must ask you to explain," insisted Jane haughtily. "We have evidently
been talking at cross purposes. You say that I gave up my room of my own
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.