A Book of Fruits and Flowers
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
XXII. LIGHT
XXIII. FACE TO FACE
LIGHT
CHAPTER I
MYSELF
All the days of the week are alike, from their beginning to their end.
At seven in the evening one hears the clock strike gently, and then the
instant tumult of the bell. I close the desk, wipe my pen, and put it
down. I take my hat and muffler, after a glance at the mirror--a
glance which shows me the regular oval of my face, my glossy hair and
fine mustache. (It is obvious that I am rather more than a workman.)
I put out the light and descend from my little glass-partitioned
office. I cross the boiler-house, myself in the grip of the thronging,
echoing peal which has set it free. From among the dark and hurrying
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.