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Louis Agassiz: His Life and Correspondence

Creator: Agassiz, Elizabeth Cabot Cary, 1822-1907, Agassiz, Louis, 1807-1873
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unconsciously exercised over others. From Zurich, Agassiz went to the University of Heidelberg, where we find him in the spring of 1826. TO HIS FATHER. HEIDELBERG, April 24, 1826. . . .Having arrived early enough to see something of the environs before the opening of the term, I decided to devote each day to a ramble in one direction or another, in order to become familiar with my surroundings. I am the more glad to have done this as I have learned that after the lectures begin there will be no further chance for such interruptions, and we shall be obliged to stick closely to our work at home. Our first excursion was to Neckarsteinach, two and a half leagues from here. The road follows the Neckar, and at certain places rises boldly above the river, which flows between two hills, broken by rocks of the color of red chalk, which often jut out from either side. Farther on the valley widens, and a pretty rising ground, crowned by ruins, suddenly presents itself in the midst of a wide plain, where sheep are feeding. Neckarsteinach itself is only a little village, containing, however, three castles, two of which
Under the Dragon Flag My Experiences in the Chino-Japanese War

UNDER THE DRAGON FLAG My Experiences in the Chino-Japanese War by JAMES ALLAN New York Frederick A. Stokes Company Publishers 1898 CHAPTER I
are in ruins. The third is still inhabited, and commands a magnificent view. In the evening we returned to Heidelberg by moonlight. Another day we started for what is here called "The Mountain," though it is at most no higher than Le Suchet. As the needful supplies are not to be obtained there, we took our provisions with us. We had so much fun out of this, that I must tell you all about it. In the morning Z--bought at the market veal, liver, and bacon enough to serve for three persons during two days. To these supplies we added salt, pepper, butter, onions, bread, and some jugs of beer. One of us took two saucepans for cooking, and some alcohol. Arrived at the summit of our mountain, we looked out for a convenient spot, and there we cooked our dinner. It did not take long, nor can I say whether all was done according to the rules of art. But this I know,--that never did a meal seem to me better. We wandered over the mountain for the rest of the day, and at evening came to a house where we prepared our supper after the same fashion, to the great astonishment of the assembled household, and especially of an old woman who regretted the death of her husband, because she said it would certainly have amused him. We slept on the ground on some straw, and returned to Heidelberg the next day in time for dinner. The following day we went to Mannheim to visit the theatre. It is very handsome and well appointed, and we were fortunate in happening upon an excellent opera. Beyond this, I saw nothing of Mannheim except the house of Kotzebue and the place