Under the Dragon Flag My Experiences in the Chino-Japanese War
UNDER THE DRAGON FLAG My Experiences in the Chino-Japanese War by JAMES ALLAN New York Frederick A. Stokes Company Publishers 1898 CHAPTER I
are in ruins. The third is still inhabited, and commands a
magnificent view. In the evening we returned to Heidelberg by
moonlight.
Another day we started for what is here called "The Mountain,"
though it is at most no higher than Le Suchet. As the needful
supplies are not to be obtained there, we took our provisions with
us. We had so much fun out of this, that I must tell you all about
it. In the morning Z--bought at the market veal, liver, and bacon
enough to serve for three persons during two days. To these
supplies we added salt, pepper, butter, onions, bread, and some
jugs of beer. One of us took two saucepans for cooking, and some
alcohol. Arrived at the summit of our mountain, we looked out for a
convenient spot, and there we cooked our dinner. It did not take
long, nor can I say whether all was done according to the rules of
art. But this I know,--that never did a meal seem to me better. We
wandered over the mountain for the rest of the day, and at evening
came to a house where we prepared our supper after the same
fashion, to the great astonishment of the assembled household, and
especially of an old woman who regretted the death of her husband,
because she said it would certainly have amused him. We slept on
the ground on some straw, and returned to Heidelberg the next day
in time for dinner. The following day we went to Mannheim to visit
the theatre. It is very handsome and well appointed, and we were
fortunate in happening upon an excellent opera. Beyond this, I saw
nothing of Mannheim except the house of Kotzebue and the place
UNDER THE DRAGON FLAG My Experiences in the Chino-Japanese War by JAMES ALLAN New York Frederick A. Stokes Company Publishers 1898 CHAPTER I