The London and Country Brewer
THE LONDON and COUNTRY BREWER 1736 Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts.
it is a narrow path clearly marked by rough stones; you wouldn't
believe how different it looks now all covered with snow. It doesn't
seem like the same place. I didn't realize what a difference the
snow would make in everything. But, anyway, we can't miss the way
with these great boulders along the sides of the path; and even if
we did the trees are blazed."
They pushed on for some time.
Then the strap of Van's snow-shoe broke.
"Oh, thunder! Got a knife, Bob?" he called. "This darn thing's
busted. I'll have to haul to for repairs."
Bob stopped impatiently.
"Why didn't you look at it before you started?" he said.
"Never thought of it, Old Preparedness," was the good-natured reply.
"No matter, I have some string and I think I can fix it."
It took some time, however, to make the fastening to the shoe and
moccasin secure, and in the meantime the sun went behind a cloud.
"I guess Father wasn't a very good weather prophet," remarked Bob,
glancing at the sky. "It seems to be clouding up."
THE LONDON and COUNTRY BREWER 1736 Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts.