The Texan Star The Story of a Great Fight for Liberty
THE TEXAN STAR The Story of a Great Fight for Liberty by JOSEPH A. ALTSHELER Author of _The Quest of the Four_, _The Border Watch_, _The Scouts of the Valley_, etc. Appleton-Century-Crofts, Inc. New York 1912
"How long is it before they are ready for sugar making?" inquired
Bob.
"Practically five months; it depends somewhat on the season. When
they are ripe they are dug up, the tops are removed, and they are
floated down small canals where washing machines with revolving
brushes remove from them every atom of dirt."
"And then?"
"If they are to be made directly into syrup and do not have to be
shipped in bulk they go into slicers which cut them into V-shaped
pieces about the length and thickness of a slate pencil, these
pieces being called cossettes. The sliced beet-root is next put into
warm water tanks in order that the sugar contained in it may be
drawn out. Built in a circle, these tanks are connected, and as the
beets move from one vat to another more and more sugar is taken from
them until they reach the last vat when the beet pulp is of no
further use except to be used as fodder for live stock. The juice
remains in the tanks, and in color it is--"
"Red!" cried Van, thoughtlessly interrupting.
"No, son, not red. It is black as ink."
"Black!" exclaimed the boys in a chorus.
THE TEXAN STAR The Story of a Great Fight for Liberty by JOSEPH A. ALTSHELER Author of _The Quest of the Four_, _The Border Watch_, _The Scouts of the Valley_, etc. Appleton-Century-Crofts, Inc. New York 1912